Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Wine obtained by the process of open spout, soft pressing of whole grapes at low pressure, addition of sulphur dioxide and clarifying enzyme. Static cold decanting for 48 hours; Followed by alcoholic fermentation at 12 ° C for 14 days. Finally, the wine is bottled after stabilization.
Winemaking:
Wine obtained by the process of open spout, soft pressing of whole grapes at low pressure, addition of sulphur dioxide and clarifying enzyme. Static cold decanting for 48 hours; Followed by alcoholic fermentation at 12 ° C for 14 days. Finally, the wine is bottled after stabilization.
Grape Varieties:
Avesso,Arinto,Loureiro,Fernão Pires
Tasting Notes:
Clear citrus coloured wine with a fine and persistent needle. Fresh aroma, floral notes, pear and green apple and light tropical notes. In the mouth it is balanced with a soft, refreshing and persistent freshness.
Store and Serve Advices:
Serve fresh, at a temperature of 8-10ºC.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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