Product details
Winemaking:
The grapes are selected de-stemmed and crushed. After cold static decantation, the must is racked and inoculated with selected yeasts. At the end of this 1st fermentation, a wine is obtained, based on sparkling wine, relatively neutral in aromas and with prominent acidity. In the 2nd phase, the “Traditional” method is followed, which consists of a second fermentation of the base wine inside the bottle, for approximately 2 months. The sparkling wine then goes through an autolysis and aging process, finishing with the removal of impurities.
The grapes are selected de-stemmed and crushed. After cold static decantation, the must is racked and inoculated with selected yeasts. At the end of this 1st fermentation, a wine is obtained, based on sparkling wine, relatively neutral in aromas and with prominent acidity. In the 2nd phase, the “Traditional” method is followed, which consists of a second fermentation of the base wine inside the bottle, for approximately 2 months. The sparkling wine then goes through an autolysis and aging process, finishing with the removal of impurities.
Grape Varieties:
Pinot Noir,Pinot Gris,Arinto
Tasting Notes:
citrus colour sparkling wine, fresh and fruity aroma with dried fruits nuances. This is a silky and lingering wine, with a prominent acidity that grants it a pleasant fresh taste.
Store and Serve Advices:
Better serve at a temperature between 6ºC and 8ºC.
Food Pairing:
Excellent as an aperitif or accompanying white meats, seafood and baked goods.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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