Product details
Winemaking:
Lancers sparkling wine was launched in 1984. The method used to produce it is known as “ Continuous Method”, consisting of several tanks, interconnected and with temperature and pressure controlled, through which the base wine ferments a second time after addition of must and yeasts. This process takes about one month. Presently Lancers continues to be a case-study for success, having a world-wide presence and being one of the Portuguese wines most sold around the world. Fermentation takes place without skins at 20ºC.
Lancers sparkling wine was launched in 1984. The method used to produce it is known as “ Continuous Method”, consisting of several tanks, interconnected and with temperature and pressure controlled, through which the base wine ferments a second time after addition of must and yeasts. This process takes about one month. Presently Lancers continues to be a case-study for success, having a world-wide presence and being one of the Portuguese wines most sold around the world. Fermentation takes place without skins at 20ºC.
Grape Varieties:
Castelão,Syrah
Tasting Notes:
Salmon colour. Aroma of strawberry, raspberry, blackcurrant and violet. Elegant fruit on the palate with a balanced acidity. Medium small bubble.
Store and Serve Advices:
It should be served well chilled at a temperature of 10ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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