Product details
Winemaking:
Destemming and light crushing, followed by thermal shock to 10ºC through mass exchanger. Pneumatic pressing, followed by cold static decantation for 24H. Fermentation in stainless steel vats with controlled temperature.
Destemming and light crushing, followed by thermal shock to 10ºC through mass exchanger. Pneumatic pressing, followed by cold static decantation for 24H. Fermentation in stainless steel vats with controlled temperature.
Grape Varieties:
Rabigato,Códega do Larinho,Arinto
Tasting Notes:
Citrine colour with greenish tinges. Aroma of tropical and white fruit pulp. In the mouth it is fruity and fresh with persistent finish.
Store and Serve Advices:
The ideal serving temperature is between 8ºC and 10ºC.
Food Pairing:
Ideal with seafood, fish dishes, Asian food, salads, pasta or as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Wonderfull
expand_moreFruity and fresh .