Product details
Manual harvest. Gentle crushing of the berries followed by skin maceration for 8 hours. Soft pressing. Static settling, fermentation at a controlled temperature in French oak barrels. Ageing on fine lees with bâtonnage until late June. Light filtration. Not cold stabilised.
Grape Varieties:
Gouveio,Viosinho,Rabigato
Tasting Notes:
Brilliant, citrus with slight straw reflexes. Inviting, with excellent intensity and complexity, hinting at ripe and well blended tropical and white fruits, with gentle vanilla notes. Light mineral notes lend the whole a delicate character. Unctuous attack, with fine, balanced acidity which confers an excellent freshness on the wine. Good structure and ripe fruit mouth feel, with a persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Sheep cheese soft paste, curry shrimp, baked fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Silver medal Vinalies Internationales 2014 (Other vintages);
. Commended Decanter World Wine Awards 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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