Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
It combines the classic profile of a great white fermented in used wood and the unique terroir in the Douro Superior, dominated by granitic soils. Prepared according to the classical method, it undergoes a first fermentation and aging of 8 months in French oak barrels, followed by the second fermentation in the bottle, with a 30 month staging in cold and regulate temperature.
Winemaking:
It combines the classic profile of a great white fermented in used wood and the unique terroir in the Douro Superior, dominated by granitic soils. Prepared according to the classical method, it undergoes a first fermentation and aging of 8 months in French oak barrels, followed by the second fermentation in the bottle, with a 30 month staging in cold and regulate temperature.
Grape Varieties:
Grüner Veltliner
Tasting Notes:
A sparkling wine with distinct profile, marked by the explosion aromatic, balanced acidity and good structure, which give the wine great precision and dynamism.
Store and Serve Advices:
Serve between 6º and 8º C.
Food Pairing:
As an aperitif or with light sausages, fish, seafood and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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