Product details
Winemaking:
After careful selection of the grapes, these are harvested into small boxes which are taken to the winery, where they are chilled in a refrigeration chamber to 8-10ºC. They then undergo further selection on a conveyor belt and low-pressure pressing in a pneumatic press. Alcoholic fermentation takes place in a stainless steel vat for a period of 18 days at a controlled temperature of around 13ºC. After alcoholic fermentation, the wine remained in the stainless steel vat for ageing, with stirring of the fine lees until May 2007. The second alcoholic fermentation in the bottle began in June 2007, with ageing lasting until April 2008. Disgorgement took place in May 2008.
After careful selection of the grapes, these are harvested into small boxes which are taken to the winery, where they are chilled in a refrigeration chamber to 8-10ºC. They then undergo further selection on a conveyor belt and low-pressure pressing in a pneumatic press. Alcoholic fermentation takes place in a stainless steel vat for a period of 18 days at a controlled temperature of around 13ºC. After alcoholic fermentation, the wine remained in the stainless steel vat for ageing, with stirring of the fine lees until May 2007. The second alcoholic fermentation in the bottle began in June 2007, with ageing lasting until April 2008. Disgorgement took place in May 2008.
Grape Varieties:
Moscatel Galego
Tasting Notes:
It has a limpid appearance, with a brilliant citrus colour. It has a young and floral aroma, with well-defined primary aromas. Fine bubbles and a lively acidity give it a certain longevity.
Store and Serve Advices:
It should be served chilled (8-10ºC).
Food Pairing:
Excellent for special occasions.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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