Product details
Winemaking:
Fermentation started at a controlled temperature of 14 to 16ºC and when it reached about half-way through, it was poured a small quantity of bentonite in order to stabilize the proteins and at the same time to reduce the content of suspended lees. At this point the temperature was lowered to decrease the activity of the yeast and allow the lees to settle in the vat. When the sugar content reached 20-25 g/l, the wine was bottled though clean valves (so it is not in contact with any lees) and without the addition of secondary yeasts or sugars. 100% bottle fermentation with total lees. No added sulphites. Non filtered. Our 1st ever experience with red grapes and our 1st ever Pet-Nat released.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Expressing aroma and slightly fruity. The fruit notes are mostly red fruits. Fermentation aromas as well. Medium bodied. To avoid the extraction of an intensive colour, the grapes are soft and quickly pressed with dry ice (it cools and protects the masses with CO2) and to fine the must before fermenting we used a gelatine from vegetal origin (pea protein).
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
As an aperitif or to accompany dishes based on fish, white meats and desserts.
Allergens:
Sulphites free.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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