Product details
Winemaking:
The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
Grape Varieties:
Arinto,Azal,Chardonnay
Tasting Notes:
citrus colour. Fruity with sweet notes of kernel fruit jams, linden flowers and slight mineral. Fine and persistent bubbles. Slight sweetness balanced by refreshing acidity, engaging, with long and harmonious finish.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Accompanies grilled lean meats, pasta, mousses and soufflés fish or shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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