Product details
Winemaking:
The grapes are harvested by hand, destemmed and then gently pressed. After cold defecation, the must is inoculated with selected yeasts and alcoholic fermentation takes place for 15 to 20 days at a temperature of 14-16ºC. The 2nd fermentation takes place using the classic method, in a cellar at a controlled temperature of 14ºC, where it is aged for at least 12 months.
The grapes are harvested by hand, destemmed and then gently pressed. After cold defecation, the must is inoculated with selected yeasts and alcoholic fermentation takes place for 15 to 20 days at a temperature of 14-16ºC. The 2nd fermentation takes place using the classic method, in a cellar at a controlled temperature of 14ºC, where it is aged for at least 12 months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Pink colour. Fruity aroma, with sweet notes of red fruit jam and stone fruit. Fine, persistent bubbles. Balanced and elegant mouthfeel, refreshing acidity, enveloping, with a long and harmonious finish.
Store and Serve Advices:
Consume immediately or within 2 years at the ideal temperature of 8ºC.
Food Pairing:
Goes well with all kinds of starters, sweets and red and tropical fruit.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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