Product details
Winemaking:
The grapes were harvested in mid-August, dictated by the weather conditions and ripeness of the grapes. The grapes were selected and sorted by hand. The must was in contact with the skins for 6-7 weeks to preserve its golden color, freshness and minerality. After contact with the skins, the wine was pressed and kept in stainless steel tanks for 6 to 10 months in contact with the fine and coarse lees. During this period, as we have low doses of sulfur/sulfite, the malolactic fermentation of the wine occurs naturally. Aging: This wine aged for about a year in the bottle.
The grapes were harvested in mid-August, dictated by the weather conditions and ripeness of the grapes. The grapes were selected and sorted by hand. The must was in contact with the skins for 6-7 weeks to preserve its golden color, freshness and minerality. After contact with the skins, the wine was pressed and kept in stainless steel tanks for 6 to 10 months in contact with the fine and coarse lees. During this period, as we have low doses of sulfur/sulfite, the malolactic fermentation of the wine occurs naturally. Aging: This wine aged for about a year in the bottle.
Grape Varieties:
Boal,Semillon
Tasting Notes:
The wine has a golden colour due to contact with the skin. On the nose it presents some spices, marmalade, honey, minerality and smoky touches. On the palate it has a very fresh and elegant style, with very fine tannins and good complexity.
Store and Serve Advices:
Serve between 12-14ºC.
Food Pairing:
Goes well with vegetarian dishes, cod, red meat and Asian food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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