Henriques Henriques Full Rich 3 years Madeira

Madeira
(1) review 4.0/5
86 pts Robert Parker - Dark amber colour with golden hints. Sweet aroma, rich and complex nutty. Sweet, full bodied and fruity. Well balanced and good finish.
Price: € 12.65
Tax included
Product availability: Em Stock
Shipping estimate Order before 20 hours and 37 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 1 point points Voucher value € 0.20 1

Product details

Winemaking:
Madeira wine with an indication of age and a sugar level of over 96g/L.

Grape Varieties:
Negra Mole,Malvasia

Tasting Notes:
Dark amber colour with golden hints. Sweet aroma, rich and complex nutty. Sweet, full bodied and fruity. Well balanced and good finish.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.

Food Pairing:
Must be served with chocolates, "petit fours", coffee, cigars, and as a digestive.

Allergens:
Contains sulphites.

Reviews and Awards:
. 86 points in Robert Parker;
. 16,5 points in Jancis Robinson;
. Bronze medal International Wine Challenge 2011;
. Commended Decanter World Wine Awards 2010;
. Commended International Wine Challenge 2008.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, alcohol of viticultural origin, preservatives (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 150 Kcal / 628 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 11 g
of which sugars 11 g
Protein 0 g
Salt 0 g

Product Reviews

1 review
4.0/5

86 points·H H Malmsey Full Rich 3 years Madeira

The non-vintage Full Rich 3-Year-Old is a blend of 90% Tinta Negra Mole and 10% Malmsey. The temperatures are allowed to rise to 45 degrees Celsius before being allowed to cool over 90 days, before it is aged in oak for three years. It has a creamy nose of creme brulee, nougat and almond paste. The palate is sweet and toffee-ish on the entry with good acidity. That 10% Malmsey certainly lends this Madeira lusciousness towards the finish, which would benefit from a little more delineation.

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