Product details
Winemaking:
The harvest was done manually to 20 kg boxes Followed by a selection of berries and grapes in the cellar. The grapes were destemmed, crushed and fermented in stainless steel tank at 25 ° C. In the middle of fermentation brandy was added. The batch aged for 36 months in French oak barrels, which was followed by a staging of 6 months in bottle.
The harvest was done manually to 20 kg boxes Followed by a selection of berries and grapes in the cellar. The grapes were destemmed, crushed and fermented in stainless steel tank at 25 ° C. In the middle of fermentation brandy was added. The batch aged for 36 months in French oak barrels, which was followed by a staging of 6 months in bottle.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Dark ruby-coloured, it reveals aromas and black cherries with hints of bitter chocolate. The silky tannins and great freshness balance the sweetness, leaving a long and attractive finish.
Store and Serve Advices:
Serve chilled at 10ºC.
Food Pairing:
Excellent with dark chocolate desserts or deserts with eggs or even blue cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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