Product details
Selection of cut grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in controlled temperate on an open mill.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
The intense varietal aromas emerge, ripple plum, blueberries and floral hints. It has richness, concentration of plumy fruit flavours, which combined with fine tannins and new French oak barrels ageing, give this wine and excellent and long mouthfeel.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
16 points·100 Hectares Old Vines Red 2013
expand_moreAroma with good density, ripe fruit here combined with floral notes and dry vegetable, all with good impact. Good volume of mouth, here with fine tannins and proper acidity to a greedy, full of red fruit.