Product details
Fermentation in temperature-controlled stainless steel vats and cold skin maceration for greater aromatic and phenolic extraction, followed by a short 4-month ageing in 60% French wood and 40% American wood from the Fernão Pires, Antão Vaz and Verdelho grape varieties, Sauvignon Blanc without ageing in wood.
Grape Varieties:
Antão Vaz,Verdelho,Fernão Pires,Sauvignon Blanc
Tasting Notes:
Intense greenish yellow colour. Aroma with slight tropical notes from the Sauvignon Blanc and well combined with citrus, fruity and woody notes from the ageing. Rich mouthfeel, full, refreshing and complex. Elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal with stronger fish dishes, white meats and fatty cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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