Product details
Grape varieties are separately vinified. Trincadeira, Alicante Bouschet and Cabernet Sauvignon are fermented in steel vats (lagares), with mechanical trading, at a controlled temperature of 25 ºC. Aragonez is fermented in horizontal deposits (Vinimatics). Aging for 6 months in French and American oak barrels.
Grape Varieties:
Trincadeira,Aragonêz,Alicante Bouschet,Cabernet Sauvignon
Tasting Notes:
Dark red wine, with notes of plum, wild fruit and spices. Soft in the mouth, with a notorious, elegant structure and persistent finish.
Store and Serve Advices:
Serve at 16 - 18º C.
Food Pairing:
Excellent with roast beef of “Mertolenga” cattle and mustard sauce or stewed will boar.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2010 (Other vintages);
. Silver medal Challenge International du Vin 2009 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2009 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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