Product details
Winemaking:
Grapes hand-picked by our associates are unloaded and immediately destemmed and crushed. The addition of choice yeast initiates fermentation at controlled temperatures (28ºC). The maceration, or joint fermentation of grapes and skins occurs during this period, through a cyclical upward pumping of the must at the bottom of the vats. This process continues throughout a fermentation period that lasts approximately eight days. The wine ages in vats and is stabilized and filtered over the course of one year.
Grapes hand-picked by our associates are unloaded and immediately destemmed and crushed. The addition of choice yeast initiates fermentation at controlled temperatures (28ºC). The maceration, or joint fermentation of grapes and skins occurs during this period, through a cyclical upward pumping of the must at the bottom of the vats. This process continues throughout a fermentation period that lasts approximately eight days. The wine ages in vats and is stabilized and filtered over the course of one year.
Grape Varieties:
Trincadeira,Aragonêz,Castelão
Tasting Notes:
Crystal-clear, crimson-coloured wine, with a nose full of red fruit, mellow and full-bodied, with mild tannins that lend it a lingering finish reflective of the gamut of grapes that compose it.
Store and Serve Advices:
Should be drunk at a temperature of 16ºC.
Food Pairing:
A fine accompaniment to roasts, sausage and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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