Product details
Winemaking:
The grapes are de-stemmed and carefully selected on the manual sorting table. After crushing, they are trodden into marble presses using traditional foot treading. Transfer to a stainless steel tank where alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. In half barrels of 300 liters of 1st and 2nd year French and Hungarian oak, over a period of 12 months.
The grapes are de-stemmed and carefully selected on the manual sorting table. After crushing, they are trodden into marble presses using traditional foot treading. Transfer to a stainless steel tank where alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. In half barrels of 300 liters of 1st and 2nd year French and Hungarian oak, over a period of 12 months.
Grape Varieties:
Tinta Caiada
Tasting Notes:
Wine of intense colour, with aromas of jam, ripe fruit, truffles and vanilla. In the mouth it reveals good acidity, soft, but with firm tannins, and a long aftertaste.
Store and Serve Advices:
Ideal serving temperature 16 to 18ºC.
Food Pairing:
Goes well with red meats, stews and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent