Product details
Winemaking:
Manual harvest in 12 kg boxes. At the winery, the grapes were once again sensible triaged on a vibrating sorting table, fully destemmed and lightly crushed. After a period of cold skin maceration, the fermentation took place in small stainless tanks at a temperature of 24ºC. Ageing for six months in french oak barrels.
Manual harvest in 12 kg boxes. At the winery, the grapes were once again sensible triaged on a vibrating sorting table, fully destemmed and lightly crushed. After a period of cold skin maceration, the fermentation took place in small stainless tanks at a temperature of 24ºC. Ageing for six months in french oak barrels.
Grape Varieties:
Touriga Nacional,Aragonêz,Alicante Bouschet,Trincadeira
Tasting Notes:
Deep ruby colour. An exuberant aroma of red berries. Round tannins and full mouthed.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16/18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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