Product details
Mechanical harvest overnight. Total destemming. Cold pre-fermentation maceration for 48h. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post fermentative maceration for 5 to 10 days. Malolactic fermentation in a stainless steel vat with French oak staves. Aging for 9 months in French oak barrels.
Grape Varieties:
Touriga Franca
Tasting Notes:
Intense ruby with violet hints. Aromas of ripe red fruits and white flowers well integrated with balsamic and coconut notes. In the mouth it is round, rich and voluminous. Balanced acidity and fine tannins. Long and complex aftertaste.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 15-18°C.
Food Pairing:
Mediterranean food in general, pastas, game dishes and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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