Product details
Winemaking:
Fermented with stems and film in stone mills for 10 days. The masses are pressed and the wine press is separated. The malolactic fermentation takes place after the exit of the mill in oak cask. Stage 75% in cement tanks and 25% in barrels of American oak.
Fermented with stems and film in stone mills for 10 days. The masses are pressed and the wine press is separated. The malolactic fermentation takes place after the exit of the mill in oak cask. Stage 75% in cement tanks and 25% in barrels of American oak.
Grape Varieties:
Castelão
Tasting Notes:
Attractive ruby colour. Aroma of ripe red fruit, notes of toasted, smoked and spices. On the palate appears soft and round, with generous fruit.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with grilled meats and stews.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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