Product details
Grapes harvested by hand during the month of October. Selection of grapes in the field and in the cellar, total stemming and gentle crushing. Pre-fermentative maceration for 3 days in 800kg mills, temperature-controlled fermentation for 2 weeks and post-fermentative “Cuvaison” maceration for 2 weeks. Light pressing of the masses followed by malolactic pressing in a stainless steel tank. Aging in used and new French Oak barrels for 16 months with bâtonnage.
Grape Varieties:
Cabernet Sauvignon,Merlot,Syrah
Tasting Notes:
Dense red colour. On the nose, floral and rockrose notes are very present, at the end you can notice fresh fruit such as blackberries and blueberries in perfect harmony with the barrel notes. In the mouth, a lot of intensity with firm tannins elevating the notes of red fruit, giving a lot of freshness to the whole. The terroir where the wine was produced can be clearly seen with notes of pine and forest, elegant and with good persistence.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
It goes well with intense cheeses and “pot food”, such as lamb stew, rice broths and game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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