Product details
Winemaking:
Coming from Riesling grapes harvested by hand on November 1st with a high concentration of natural sugars, this wine underwent controlled fermentation with selected yeasts for 18 days. Part of the batch fermented in French oak barrels. After fermentation was stopped by the cold, it aged for 5 months in French oak barrels, with "bâtonnage" being carried out with fine lees.
Coming from Riesling grapes harvested by hand on November 1st with a high concentration of natural sugars, this wine underwent controlled fermentation with selected yeasts for 18 days. Part of the batch fermented in French oak barrels. After fermentation was stopped by the cold, it aged for 5 months in French oak barrels, with "bâtonnage" being carried out with fine lees.
Grape Varieties:
Riesling
Tasting Notes:
Citrine in colour and complex aroma, with notes of peach, grapefruit lime, honey and toasted almonds. It is a wine of high structure with a fresh and persistent finish.
Store and Serve Advices:
Service Temperature 11ºC-12ºC.
Food Pairing:
It can be used as an accompaniment to foie-gras or any sweet and sour appetizer. Also perfect with sweet desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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