Passadouro Vintage Port 2016

Port Wine
93 pts Wine Enthusiast - Black in colour. Mostly fuit but a bit of juicy in the nose. Medium body. Full of tannins and immature. Very promising finish. A wine that will be nice to follow.
Price: € 30.75
Tax included
Product availability: Em Stock
Only 11 items available.
Shipping estimate Order before 17 hours and 49 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 3 point points Voucher value € 0.60 3

Product details

Winemaking:
Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation. The wine is matured for 18 months in wooden casks, before bottling.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Sousão,Tinta Roriz

Tasting Notes:
Black in colour. Mostly fuit but a bit of juicy in the nose. Medium body. Full of tannins and immature. Very promising finish. A wine that will be nice to follow.

Store and Serve Advices:
Store horizontally at constant temperature. Best served at 15 -18ºC.

Food Pairing:
Ideal accompaniment to deserts based on red fruits or dark chocolate. Also perfect with intense cheese.

Allergens:
Contains sulphites.

Reviews and Awards:
. 93 points in Wine Enthusiast Magazine.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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