Product details
Hand picked grapes to small perforated boxes. Reception with destemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23°C. Extended maceration and malolactic fermentation, followed by 12 months ageing in French and American oak.
Grape Varieties:
Touriga Nacional,Trincadeira,Bastardo
Tasting Notes:
Very concentrated grenadine colour with black fruits aroma, spice and a balsamic hint balanced by the 12 months ageing in French oak. In the mouth is full and fruity with velvety tannins and a long flavoursome finish. Long and full, whose aging gave the wine more complexity and balance.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Goes well with red meat dishes, as well as soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Gold medal Mundus Vini 2017 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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