Product details
Grapes harvested late with the aim of discovering all the maximum potential of the variety in relation to maturation/natural acidity of the variety and granitic soil. Manual harvesting for small boxes. Reception with total destemming. Alcoholic fermentation in stainless steel vats with controlled temperature followed by malolactic fermentation in used American and French 225L barrels, where it aged for 6 months.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Opaque ruby colour with intense aromas of ripe black fruits, spices and notes of jam: aromas achieved due to the high maturation of the grape, balanced with some acidity and natural freshness of the variety and soil type. In the mouth it is very intense, smooth and enveloping.
Store and Serve Advices:
It should be served at a temperature of 16ºC.
Food Pairing:
Ideal to accompany red meat and game dishes, Feijoada, roasts and intensely flavoured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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