Product details
Winemaking:
Fermentation and maceration take place in stainless steel tanks at a controlled temperature during 8 to 10 days, without de-stemming. 100% of the wine ages in American oak barrels for 8 months. The wine is lightly filtered, and then bottled at Quinta de Ventozelo. It rests in the bottle for a minimum of 6 months before it is released to the market.
Fermentation and maceration take place in stainless steel tanks at a controlled temperature during 8 to 10 days, without de-stemming. 100% of the wine ages in American oak barrels for 8 months. The wine is lightly filtered, and then bottled at Quinta de Ventozelo. It rests in the bottle for a minimum of 6 months before it is released to the market.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Dark red colour. Very concentrated with aromas of red berries. Warm, plummy, fully flavoured with elegant tannins.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Ideal for mature cheeses other meat and fish courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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