Product details
Manual harvesting. Destemming / crushing. Fermentation in stainless steel vats. Post-fermentation maceration. Ageing in French oak casks for 16 months. crushing. Fermentation in stainless steel vats. Gentle daily manual pumping over. Post-fermentation maceration. Aged in French oak casks for 20 months.
Grape Varieties:
Tinta Amarela,Touriga Nacional,Tinta Roriz
Tasting Notes:
Young and concentrated aroma, with ripe red fruits, cistus and violets standing out. Good structure, fleshy with round tannins. Persistent finish.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Good with all meat dishes, game and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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