Product details
Winemaking:
Manual harvest, direct press, without sulfur and CO2. Spontaneous fermentation at controlled temperature. 2nd fermentation in bottle, free yeasts. Traditional Champagne method used.
Manual harvest, direct press, without sulfur and CO2. Spontaneous fermentation at controlled temperature. 2nd fermentation in bottle, free yeasts. Traditional Champagne method used.
Grape Varieties:
Negra Mole
Tasting Notes:
Pale yellow color with salmon nuances. Aroma of brioche and citrus. Fresh and salty on the palate.
Store and Serve Advices:
Serve between 6ºC and 8ºC.
Food Pairing:
Perfect combination with seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent