Product details
Winemaking:
Hand-harvested, fermented at controlled temperatures, aged for 2 years in barrels and 3 years in bottles, made using the traditional champagne method.
Hand-harvested, fermented at controlled temperatures, aged for 2 years in barrels and 3 years in bottles, made using the traditional champagne method.
Grape Varieties:
Negra Mole
Tasting Notes:
It is a Blac de Noirs Sparkling Wine, extra brut, with fine and persistent bubbles, a fruity and citrus nose, good creaminess and persistence.
Store and Serve Advices:
Store at 6-8ºC. Serve at 10ºC to be consumed at 12ºC.
Food Pairing:
Sparkling wine to accompany seafood dishes or to be consumed alone.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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