Product details
Winemaking:
Manual harvest into small perforated boxes. Reception with total destemming. Alcoholic fermentation took place in stainless steel tanks at controlled temperature, followed by malolactic fermentation and a short aging of 5 months in used 225 French barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Garnet in colour, it has an aroma of ripe black fruits, spices and a touch of balsam, harmonized by the aging in wood. In the mouth, there is an intense fruitiness, slight toastiness, some acidity and freshness, complexity and balance.
Store and Serve Advices:
Serve at a temperature of 17º C.
Food Pairing:
Try it with rice and sausages, oven-baked ribs, rice with octopus and octopus fillets, game sausages, cheese fondue. Conventual sweets.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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