Product details
Winemaking:
The grapes are kept whole and undergo cold maceration for three days, after which they ferment spontaneously in an “egg” that allows limited amounts of oxygen to interact with the must. After pressing, the wine is aged in the egg before being bottled.
The grapes are kept whole and undergo cold maceration for three days, after which they ferment spontaneously in an “egg” that allows limited amounts of oxygen to interact with the must. After pressing, the wine is aged in the egg before being bottled.
Grape Varieties:
Alfrocheiro
Tasting Notes:
An incredibly exciting and complex yet light wine with notes of dark berries, roasted nuts and vanilla. Long-lasting and intense structure.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Serve with grilled or roasted meats; beef, pork and lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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