Product details
Winemaking:
The harvests were carried out between the end of September and the beginning of October, according to the grape maturation, after harvest, the vinification process lasted 6 days in granite mills and the malolactic fermentation as well as the aging process were carried out in wine vats. stainless steel. The wine aged in contact with fine lees for 12 months in stainless steel vats until bottling.
The harvests were carried out between the end of September and the beginning of October, according to the grape maturation, after harvest, the vinification process lasted 6 days in granite mills and the malolactic fermentation as well as the aging process were carried out in wine vats. stainless steel. The wine aged in contact with fine lees for 12 months in stainless steel vats until bottling.
Grape Varieties:
Alfrocheiro,Touriga Nacional,Jaen
Tasting Notes:
This wine reveals a typical Dão profile, having a ruby color, a discreet, fresh and elegant aroma in the mouth. He has good gastronomic aptitude.
Store and Serve Advices:
The bottle must be kept horizontally, in a cool, dry environment and protected from light. It should be served between 16ºC and 18ºC
Food Pairing:
Ideal to accompany traditional Portuguese recipes of meat, sausages and various snacks.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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