Product details
Winemaking:
Fermentation in stainless steel tanks. Temperature controlled between 22º-24ºC. Duration of 17 days. Aging for 12 months in 600L French oak barrels and 8 months in bottle.
Fermentation in stainless steel tanks. Temperature controlled between 22º-24ºC. Duration of 17 days. Aging for 12 months in 600L French oak barrels and 8 months in bottle.
Grape Varieties:
Jaen
Tasting Notes:
Deep ruby colour. Closed nose presenting balsamic and vegetal notes. Velvety with present acidity. Long and persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
It pairs well with pasta, grilled and oven-baked poultry, red meats, and creamy, rich cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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