Product details
Winemaking:
Manual harvest. Upon arrival at the winery, the grapes are destemmed and crushed, then transferred to the fermentation tanks where fermentation begins, which normally lasts around 2 weeks at 24-26ºC. During this period, when the wine is in contact with the grapes, 2-3 pumping overs are carried out per day. After fermentation, the grapes are pressed and the wine ages on the lees in stainless steel for 8 months.
Manual harvest. Upon arrival at the winery, the grapes are destemmed and crushed, then transferred to the fermentation tanks where fermentation begins, which normally lasts around 2 weeks at 24-26ºC. During this period, when the wine is in contact with the grapes, 2-3 pumping overs are carried out per day. After fermentation, the grapes are pressed and the wine ages on the lees in stainless steel for 8 months.
Grape Varieties:
Alfrocheiro,Tinta Roriz,Jaen
Tasting Notes:
Light ruby. Aroma of forest fruits and some vegetal. In the mouth the tannins are very present, with some dryness which makes the wine gastronomic.
Store and Serve Advices:
It should be served at 16ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Cod, red meat and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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