Product details
Winemaking:
Total destemming, prolonged skin maceration and alcoholic fermentation at 28º, aging for at least 8 months in French Allier oak barrels.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28º, aging for at least 8 months in French Allier oak barrels.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro,Jaen
Tasting Notes:
Clear garnet colour, smoky scent, some mineral and berry compote hints. Soft and delicate tannins.
Store and Serve Advices:
Store in a horizontal position in a fresh spot far from direct natural light. It should be served at 18º.
Food Pairing:
Accompanies perfectly grilled red meat and Game. For a successful combination with the typical Alentejo gastronomy we suggest a lamb stew marinade.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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