Product details
Winemaking:
The harvest took place in the second week of September. The grapes were completely destemmed into small stainless steel tanks, where they macerated for 24 hours at a low temperature, before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation took place in stainless steel lagares, with gentle mechanical treading for good extraction of colour and aromas. After fermentation, it was transferred to a stainless steel tank, where it decanted naturally until bottling.
The harvest took place in the second week of September. The grapes were completely destemmed into small stainless steel tanks, where they macerated for 24 hours at a low temperature, before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation took place in stainless steel lagares, with gentle mechanical treading for good extraction of colour and aromas. After fermentation, it was transferred to a stainless steel tank, where it decanted naturally until bottling.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro,Jaen
Tasting Notes:
Intense ruby colour, very aromatic, with hints of strawberries and raspberries and a slight floral note. On the palate it is balanced and fresh, with present tannins and a long, soft finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
It goes well with red meats, stews and roasts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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