Product details
Winemaking:
Fermentation in stainless steel vats. Controlled temperature between 22º-24ºC for 15 days. Aging for 12 months in stainless steel vats and 6 months in bottle.
Fermentation in stainless steel vats. Controlled temperature between 22º-24ºC for 15 days. Aging for 12 months in stainless steel vats and 6 months in bottle.
Grape Varieties:
Jaen,Touriga Nacional,Tinta Roriz,Alfrocheiro
Tasting Notes:
Ruby colour. Black fruit, a vegetable side from Jaen. Fresh, with fine tannins and some spice. Medium structure, long and persistent.
Store and Serve Advices:
Serve the wine between 16 e 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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