Quinta da Pellada Red 2003

Dão
93 pts Jamie Goode - It has a ruby colour and displays aromas of great quality and balance and harmony in a symphony of cleaning. The red fruits are present, raspberry, bitter cherry combined with floral notes of violet more. The complexity given by the traces and more earthy granite harmonize perfectly with notes of wood, one that is perfectly integrated in the set. In the mouth is the quality that excels in all respects be as fruit, either in tannins but still is a well rounded persistent acidity without hurting, it transmits great freshness.
Price: € 59.45
Tax included
Product availability: Em Stock
Only 9 items available.
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 5 point points Voucher value € 1.00 5

Product details

Winemaking:
Aged for 24 months in French oak.

Grape Varieties:
Touriga Nacional,Baga,Alvarelhão,Alfrocheiro,Tinta Amarela

Tasting Notes:
It has a ruby colour and displays aromas of great quality and balance and harmony in a symphony of cleaning. The red fruits are present, raspberry, bitter cherry combined with floral notes of violet more. The complexity given by the traces and more earthy granite harmonize perfectly with notes of wood, one that is perfectly integrated in the set. In the mouth is the quality that excels in all respects be as fruit, either in tannins but still is a well rounded persistent acidity without hurting, it transmits great freshness.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 93 points in Jamie Goode;
. 88 points in Wine Spectator Magazine;
. 16,5 points in Jancis Robinson.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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