Product details
Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration. 2 months in cuvaison. Ageing for 12 months in French oak barrels, medium toast.
Grape Varieties:
Alfrocheiro,Tinta Roriz,Touriga Nacional,Jaen
Tasting Notes:
Garnet red colour with violet tone. Intense and complex aroma. Fruity, noticeable volume in the mouth, soft and with long persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It is ideal to accompany aged cheeses and structured and delicate delicacies from Mediterranean, Chinese, Indian and African cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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