Product details
Winemaking:
Destemming with light pre-fermentation skin maceration, followed by static decantation and fermentation at a controlled temperature between 14º and 16º. Bâtonnage during aging in stainless steel at the end of fermentation for 3 months. Six months in the cellar after bottling before going to market.
Destemming with light pre-fermentation skin maceration, followed by static decantation and fermentation at a controlled temperature between 14º and 16º. Bâtonnage during aging in stainless steel at the end of fermentation for 3 months. Six months in the cellar after bottling before going to market.
Grape Varieties:
Antão Vaz,Roupeiro,Arinto
Tasting Notes:
Citrine yellow. Fragrant, with notes of white-fleshed fruit. Solid white, unctuous with freshness, in an appealing and characterful combination. Finish: Balanced and elegant.
Store and Serve Advices:
It can be consumed immediately or within the next 5 years, as long as it is stored lying down in a cool, dark place. Serve at 10/12ºC.
Food Pairing:
It goes well with açordas, fish dishes and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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