Product details
Winemaking:
Manual harvest. After passing through the cold chamber, the grapes were subjected to a careful selection on a sorting mat, followed by total destemming and very light crushing of the berry. Fermentation in cement vats, at controlled temperature, for a period of 10 days. Aging in French oak barrels for a period of 18 months.
Manual harvest. After passing through the cold chamber, the grapes were subjected to a careful selection on a sorting mat, followed by total destemming and very light crushing of the berry. Fermentation in cement vats, at controlled temperature, for a period of 10 days. Aging in French oak barrels for a period of 18 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Bright ruby colour. Fresh red fruit, earthy and exotic notes. Mouth of great depth and elegance.
Store and Serve Advices:
Store the bottle lying down away from direct light. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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