Product details
Winemaking:
Total destemming, prolonged skin maceration and alcoholic fermentation at 28°C. Aged for 12 months in French oak barrels. After bottling, a final aging period of over 12 months occurred in the bottle.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28°C. Aged for 12 months in French oak barrels. After bottling, a final aging period of over 12 months occurred in the bottle.
Grape Varieties:
Tinta Roriz,Alfrocheiro,Touriga Nacional
Tasting Notes:
Intense Ruby. Aroma of ripe forest fruits, with notes of cedar and pine needles. In the mouth it is elegant with excellent mouth volume.
Store and Serve Advices:
Store in a horizontal position at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Roasted cod, octopus à lagareiro, roast beef, Alentejo style pork.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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