Product details
Winemaking:
Fermentation in stainless steel vats. Controlled temperature between 22º-24ºC. Duration of 14 days. Aging: 12 months in 500L French oak barrels. 24 months in bottle.
Fermentation in stainless steel vats. Controlled temperature between 22º-24ºC. Duration of 14 days. Aging: 12 months in 500L French oak barrels. 24 months in bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Deep ruby. Intense with notes of ripe black fruit. Expressive, elegant wine with good structure and a long finish.
Store and Serve Advices:
It should be served at a temperature between 15 and 18°C. Keep the bottle in a horizontal position.
Food Pairing:
Grilled meats, sausages, pasta, duck rice.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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