Product details
Winemaking:
The harvest took place at the end of September. The grapes were destemmed into stainless steel vats, where they macerated for 24 hours at a low temperature before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation lasted 15 days, with mechanical treading for a good extraction of colour and aromas. After fermentation, it was transferred to used 225 litre second year French oak barrels, where it remained for 10 months until malolactic fermentation was completed.
The harvest took place at the end of September. The grapes were destemmed into stainless steel vats, where they macerated for 24 hours at a low temperature before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation lasted 15 days, with mechanical treading for a good extraction of colour and aromas. After fermentation, it was transferred to used 225 litre second year French oak barrels, where it remained for 10 months until malolactic fermentation was completed.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Notes of berries, spices and floral notes typical of the variety. On the palate it's enveloping with good acidity and a very elegant mineral background.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
It goes well with red meats, stews and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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