Product details
Winemaking:
Mechanical harvesting at night. Total stunting. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats. 12 months of aging in French oak.
Mechanical harvesting at night. Total stunting. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats. 12 months of aging in French oak.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Aroma complex of red fruits with earthy and balsamic notes. Remarkable freshness, excellent structure and balance. Complex finish, showing great elegance.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Pair with red meat courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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