Product details
Winemaking:
Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration. Staging for 6 months in French oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Jaen
Tasting Notes:
Intense ruby colour. Aroma of mix red fruits and toasted nuts, wild flowers and balsamic notes. Fruity, soft, balanced and good persistence in the mouth.
Store and Serve Advices:
Serve at a temperature of 16-18 ºC.
Food Pairing:
Pairs well with roasted in the oven fish, white meat roasted, stewed or roasted red meats and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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