Product details
Manual harvesting. Transport the grapes in small boxes. Manual selection of bunches. Destemming, brief skin maceration followed by pressing. Fermentation in stainless steel vats with temperature control. Aging on fine lees.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Notes of fresh red fruits stand out. Smooth, balanced acidity, light finish.
Store and Serve Advices:
Enjoy at a temperature between 10℃ and 12℃.
Food Pairing:
Uncomplicated and very versatile wine adapting to almost all gastronomic situations.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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