Product details
Winemaking:
100% manual harvesting, for boxes with a medium capacity of 800 kg. Destemming and crushing, direct pressing, 24 hours of decanting, use of selected yeasts; alcoholic fermentation for a minimum of 15 days with temperature control between 12 and 14 degrees.
100% manual harvesting, for boxes with a medium capacity of 800 kg. Destemming and crushing, direct pressing, 24 hours of decanting, use of selected yeasts; alcoholic fermentation for a minimum of 15 days with temperature control between 12 and 14 degrees.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Barroca
Tasting Notes:
Pink colour, intense aroma to wild berries, field herbs and spices, in the mouth presents with good volume and balance, long finish.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Excellent with lean grilled meat, pasta, pizza and ideal with aperitifs. Also goes well with tapas, sushi, risotto and highly seasoned fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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