Product details
Winemaking:
Produced from Assario and in the Fundação Eugénio de Almeida vineyards. When the grapes reach the right point of maturation they are carefully picked and brought to the winery, where they are fermented in stainless steel vats at a controlled temperature, then the wine matures on the lees for a six months period, with bâtonnage, prior to release.
Produced from Assario and in the Fundação Eugénio de Almeida vineyards. When the grapes reach the right point of maturation they are carefully picked and brought to the winery, where they are fermented in stainless steel vats at a controlled temperature, then the wine matures on the lees for a six months period, with bâtonnage, prior to release.
Grape Varieties:
Malvasia Fina
Tasting Notes:
Citrus colour with greenish reflections. Fruity aroma and intense pear and citrus. Sweet notes of honey. Good volume in the mouth balanced, finishing with a pleasant feeling of spaciousness.
Store and Serve Advices:
Serving Temperature 10ºC to 12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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